| House of Raeford Farms, Inc. |  | At House of Raeford Farms, a turkey can become a meatloaf, a pot roast, or a ham; a chicken can be transformed into fajitas, lunch meat, or a breaded dog-on-a-stick. The vertically-integrated North Carolina poultry processor supplies fresh, frozen, and value-added chicken and turkey products to retail food, in-store deli, and foodservice operators. It offers whole, cut-up, ground, boneless and bone-in meat, ready-to-heat entrees, as well as poultry sausage and smoked and breaded poultry products. Its brands include House of Raeford and Lakewood Plantation and are available throughout the US. Raeford has eight facilitates located in eight facilities in North and South Carolina, Georgia, Louisiana, and Michigan.
| | Visit Website | | Office Address | 520 E. Central Ave.,
Raeford, NC, 28376-3020 USA | | Phone | (910) 875-5161 | | Fax | (910) 875-8300 | | Executives | E. Marvin Johnson , Chairman | | Robert C. (Bob) Johnson , Vice Chairman and CEO |
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